Shortycake Creations: holiday

Showing posts with label holiday. Show all posts

Feel Lucky with Shortycake Creations!

2012 St. Patrick's Holiday

Shamrock Cookie Favors

3 sizes:

Small: 24 for $30

Regular (pictured): 12 for $30

Extra Large: 6 for $30

Shipping: $10/1st item, $3.50 each additional (to same ship to address)

Valentine Cookies

Perfect Valentine Gift for your Sweetie!

$30.00/dozen

12 Conversation Heart Cookies for $20.00!

Email your order today! Click Here

Looking for something even more special?

We have small, medium, and large hearts!

Click here for examples

Looking for something bigger to express your love?

6 Large Hearts

$30.00

Christmas Cookies Make Great Gifts! Order yours today!

Large Snowman

$5.50 each

Perfect Stocking Stuffer!

Christmas Variety

1/2 Dozen
$15.00
Individually bagged

(Item: MSF6)

Dozen
$30.00
Individually bagged
(Item: MSFT)

Let It Snow!

18 for $17.00

Bulk Packaged

(Item: MSCCA)

Bag of Snow!
4 Snowflake Cookies various Sizes
Packaged in a holiday Cello
$7.50
(Item: MSCCB)

Gingerbread Man with Cookie Stocking!

Fancy F2 cookie
6” x 5”
$5.50 each
Individually Bagged
(Item:MSFG)

Please note, cookie detailing and colors may differ.

Last day to place Christmas Orders:

December 15, 2010

Orders are for Pick-up. No delivery available.
All orders can be shipped via USPS for an additional charge

A Mug O'Holiday Comfort
Sprinkled with Candy Cane!

1/2 Dozen
$15.00
Individually bagged

1 Dozen
$30.00Individually bagged

Email your orders to: kim@shortycake.com

Thanksgiving Cookies

What better way to say Thanks than with a Cookie!

This year's cookie shape options are:

Candy Corn

Pumpkins

and

LARGE Pumpkins

Want the pumpkins to read "Happy Thanksgiving" No problem. Specify at time of order.

Check back for more photos this week!

Cakes now available! {Local only}

Now Offering Cakes!

Biscotti!

Pictured: Espresso Spiced:

Spice Biscotti with a top coat of semi-dark chocolate

infused with espresso and topped with a pinch of sea salt.

Pictured: Plain Plain Vanilla, Cranberry Vanilla, Chocolate Chocolate Chip

Pictured: Spiced Biscotti a savory sweet treat with hints of cloves, cinnamon, vanilla.

Need a perfect Thank You gift for your

new customer/friend/babysitter/host/spouse/child/etc.?

Shortycake Creations

Homemade Biscotti

will have them saying "Grazie Mille!" to you!

Variety Pack $12.00

6-Comfort Flavors

8-Fancy Flavors

Single Flavor Packs

Quantity 12 Biscotti per Pack

Comfort Flavors:

Plain Plain Vanilla $9.00

Spiced $9.00

Fancy Flavors:

Cranberry Vanilla $11.00

Chocolate Chocolate Chip $11.00

Espresso Spiced $11.00
Vanilla Chocolate Chip Dipped $11.00

#1 Best Baking Ingredient Ever!

Vanilla!

I'm an extract snob I admit. Especially when it comes to Vanilla and my cookies. When I first started out baking my Shortycake Cookies I experimented with different brands for each ingredient until I came up with the great tasting cookies you know today.

The vanilla is the key to scrumptiousness! I only use Watkins Double Strength Vanilla-by the gallons!

You can use this great Vanilla too in 2oz, 11oz, and of course 1 gallon sized jars. Click here to read more about it and get yours ordered in time for your Holiday Baking!

Pumpkin Cupcake Recipe

Pumpkin Butter Cupcakes

Pumpkin Butter Cupcakes

2 1/4 cup all-purpose flour

1 tbsp Baking Powder

1/2 tsp baking soda

1/2 tsp salt

1/2 tsp Organic Cinnamon

1/2 tsp Organic Ginger

1/2 tsp Organic Nutmeg

1/2 cup butter, softened

1 1/3 cups sugar

2 eggs

1 cup Pumpkin Butter or canned pumpkin

3/4 cup milk

3/4 cup chopped walnuts

Brown Sugar Frosting
1/4 cup butter
6 tbsp brown sugar
6 tbsp half-and-half
2 cups powdered sugar
1 tsp Original Double-Strength Vanilla

Directions

Pumpkin Butter Cupcakes
In medium bowl stir together flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg. In large bowl cream together butter and sugar until light and fluffy; beat in eggs. Blend in pumpkin. Stir in dry ingredients and milk, blending until batter is smooth. Stir in chopped walnuts. Spoon batter into paper lined muffin tins. Fill about 2/3 full. Bake at 375°F/190C for 18 to 22 minutes. Makes 16 cupcakes.

Brown Sugar Frosting
In 2 quart/2 liter saucepan melt butter over medium heat. Add brown sugar and half-and-half. Continue cooking, stirring occasionally, until mixture comes to a boil (2 to 3 minutes). Remove from heat and add powdered sugar and vanilla; beat until well mixed (1 to 2 minutes). Let cool to spreading consistency (5 to 10 minutes). Frost cupcakes.

For more recipes & the products used in them click here.