Showing posts with label Thank You gift. Show all posts
Showing posts with label Thank You gift. Show all posts

Biscotti!

Pictured: Espresso Spiced:
Spice Biscotti with a top coat of semi-dark chocolate
infused with espresso and topped with a pinch of sea salt.

Pictured: Plain Plain Vanilla, Cranberry Vanilla, Chocolate Chocolate Chip


.
Pictured: Spiced Biscotti a savory sweet treat with hints of cloves, cinnamon, vanilla.

Need a perfect Thank You gift for your 
new customer/friend/babysitter/host/spouse/child/etc.? 

Shortycake Creations
Homemade Biscotti
will have them saying "Grazie Mille!" to you!

Variety Pack $12.00
6-Comfort Flavors
8-Fancy Flavors

Single Flavor Packs
Quantity 12 Biscotti per Pack
Comfort Flavors:
Plain Plain Vanilla $9.00
Spiced $9.00
Fancy Flavors:
Cranberry Vanilla $11.00
Chocolate Chocolate Chip $11.00
Espresso Spiced $11.00
Vanilla Chocolate Chip Dipped $11.00

Food Network Cupcake Wars!

About a week ago, one of my favorite channels, FLN, switched to the Cooking Channel. I love The Food Network and all the delectable food creations it highlights. But with two dedicated channels to food I thought, ah but briefly, that "Whoa-too many food channels.  What more can they (channel execs and creatives) come up with?". 

Two words, one title, one network: "Food Network Cupcake Wars". Yep, a competition show about cupcake creations.


Here's my two cents on this: I pray this new competition doesn't do to cupcakes what it did to cakes. What is that you ask? Well, as the "Food Network (insert category here) Cake Challenges" pushed decorators to creative extremes, thus producing some of the most gorgeous cakes imaginable it also steered the focus from great tasting cake/frosting combos to the realism and detail of the fondant work matching the bride's favorite purse (or whatever the challenge).  I love purses. I love shoes. I LOVE cake. But really, is there anyone out there that LOVES the taste and texture of fondant or loves to eat purses and shoes?


Yes, yes, yes. I use fondant detailing on my Shortycake Creations cookies and cupcakes but here is what goes through my mind as I work with it: "Ugh, this stuff smells disgusting and tastes nothing like what frosting/icing should. I'm glad the detailing I do can be popped off easy with a fork before consumed." But I digress.


Will this new show jump the shark with cupcakes? Has the cupcake craze actually been a subliminal outcry of cake lovers wanting their cake and delicious frosting too? Only time and about 3000 episodes will tell.

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