Shortycake Creations: cupcakes

Showing posts with label cupcakes. Show all posts

Feel Lucky with Shortycake Creations!

2012 St. Patrick's Holiday

Shamrock Cookie Favors

3 sizes:

Small: 24 for $30

Regular (pictured): 12 for $30

Extra Large: 6 for $30

Shipping: $10/1st item, $3.50 each additional (to same ship to address)

Class Reunion Cupcakes

Lemon w/Lemon Buttercream, Chocolate with Peanut Butter Buttercream, Caramel Spice w/apple buttercream, Almond w/Hazelnut Nutella Buttercream

Strawberry Cupcakes w/custom Cake Toppers

These were strawberry cupcakes with vanilla buttercream color coordinated to match the birthday invitation. I made toppers as per customer request of the letter L and number 4.

ShortyCAKE Push-Ups Customer Shout Out

"Just wanted to let you know what a hit the Push [Ups] were for our baby shower. I have had more requests for your website than I can count. Every flavor was someone's favorite and they were gone in the blink of an eye. We ordered 100 of them and I can honestly say we could have doubled the order and still had none left over. Thanks so much for the extraordinary attention to detail and top shelf service. We can't wait for the Christening....you'll be hearing from us!"

Sincerely,
Therese G.

A Dozen Roses (Cupcakes) for Mom!

Order Rose Cupcakes for your Mother's Day celebration!

1. Choose your cake flavors

A minimum of 6 per flavor is required

Chocolate Cake

White Cake

Lemon Cake

Yellow Cake

2. Choose your Watkins Vanilla Buttercream colors

Pink

Violet

Yellow

Combo of all three

3. Choose your quantity

Minimum of 6

6 for $10.00

12 for $18.00

4. Email your order with requested Pick-up day and time. (One day lead time is required)

5. Watch your Mom's face light up when she receives these Roses!

Sorry, but cupcakes cannot be shipped.

Local delivery is available for small charge.

New Gourmet Cupcakes $28.00/Dozen

Chamomile Tea Spiced Apple Cupcake with Honeyed Cinnamon Nutmeg Buttercream.

This is the perfect Breakfast Cupcake!

Cocoa cupcake filled with a coconut pastry filling, topped with a light layer of cream cheese frosting dipped in coconut flakes and topped with some Shortycake Cookie Luv

This is a lower in fat cupcake. You must love coconut!

Earl Grey Tea Cupcake topped with Lemon Zest Buttercream.

This cupcake is more like a true Tea Cake. Very Dense cake, barely any crumb.

It's like eating a cup of Earl Grey Tea steeped with fresh lemon.

Not a thick fluffly cupcake, the ratio of frosting to cake is 1:1!

Red Wine Cupcake with a Cream Cheese Frosting.

You don't have to be a wine lover to love this cake!

The wine perfectly compliments the chocoalte in the cake and the frosting reminds you its a Cupcake!

Rocky Road. Lite cocoa cake with marshamallows, almond slivers, and white chocolate chips baked in.

Dipped in a semi-sweet chocolate Ganache, a dollup of Marshmallow Fluff Frosting, and topped with what makes rocky road rocky.

Chocolate Salted Caramel Buttercream Cupcake

Very moist chocolate cake with a great crumb.

Filled with Caramel Buttercream Frosting. Dipped in Semi-sweet Ganache and topped with more Caramel Buttercream, sprinkled with Sea Salt and Caramel bits, with a ganache drizzle to pull it all together

Fresh Strawberry Cupcakes

Buttercake made with Fresh Strawberry Puree topped with a lite Strawberry flavored icing that is not too sweet just very good

New Year, New Diet

Yep, it's that time again when we measure our mid-sections and vow to shed those unwanted pounds. Well, you can do that and Eat your (cup)Cake Too!

Here's a WW 2 Point Cupcake! And it's Delish!!!

Recipe:
1 chocolate cake mix
1 can pumpkin
1/2 can water
2 egg whites

Mix, scoop, bake for 12-15mins, eat, Enjoy!

I added a dollop of FF Cool Whip to add a little more Flair.

- Posted using BlogPress from my iPhone

Vanilla Chai

Pumpkin Cupcake Recipe

Pumpkin Butter Cupcakes

Pumpkin Butter Cupcakes

2 1/4 cup all-purpose flour

1 tbsp Baking Powder

1/2 tsp baking soda

1/2 tsp salt

1/2 tsp Organic Cinnamon

1/2 tsp Organic Ginger

1/2 tsp Organic Nutmeg

1/2 cup butter, softened

1 1/3 cups sugar

2 eggs

1 cup Pumpkin Butter or canned pumpkin

3/4 cup milk

3/4 cup chopped walnuts

Brown Sugar Frosting
1/4 cup butter
6 tbsp brown sugar
6 tbsp half-and-half
2 cups powdered sugar
1 tsp Original Double-Strength Vanilla

Directions

Pumpkin Butter Cupcakes
In medium bowl stir together flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg. In large bowl cream together butter and sugar until light and fluffy; beat in eggs. Blend in pumpkin. Stir in dry ingredients and milk, blending until batter is smooth. Stir in chopped walnuts. Spoon batter into paper lined muffin tins. Fill about 2/3 full. Bake at 375°F/190C for 18 to 22 minutes. Makes 16 cupcakes.

Brown Sugar Frosting
In 2 quart/2 liter saucepan melt butter over medium heat. Add brown sugar and half-and-half. Continue cooking, stirring occasionally, until mixture comes to a boil (2 to 3 minutes). Remove from heat and add powdered sugar and vanilla; beat until well mixed (1 to 2 minutes). Let cool to spreading consistency (5 to 10 minutes). Frost cupcakes.

For more recipes & the products used in them click here.