I'm an extract snob I admit. Especially when it comes to Vanilla and my cookies. When I first started out baking my Shortycake Cookies I experimented with different brands for each ingredient until I came up with the great tasting cookies you know today.
The vanilla is the key to scrumptiousness! I only use Watkins Double Strength Vanilla-by the gallons!
You can use this great Vanilla too in 2oz, 11oz, and of course 1 gallon sized jars. Click here to read more about it and get yours ordered in time for your Holiday Baking!
The Mom Standard
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