Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts
Feel Lucky with Shortycake Creations!
2012 St. Patrick's Holiday
Shamrock Cookie Favors
3 sizes:
Small: 24 for $30
Regular (pictured): 12 for $30
Extra Large: 6 for $30
Shipping: $10/1st item, $3.50 each additional (to same ship to address)
Let them eat Cake!
![]() |
| Two Layer: White Cake, chocolate filling, Vanilla/Almond Buttercream. Hand drawn decoration to match invitation |
![]() |
| Two Layer: Banana Cake, Chocolate Filling, Vanilla Buttercream Icing, Edible Image of invitation |
![]() |
| The edible image bubbled due to going from freezer, to fridge, to humidity! |
![]() |
| One layer: Lemon Cake with Lemon Buttercream |
Creamy Coconut Cake Recipe
1 box white cake mix
1/4 cup/60 mL Watkins Original Grapeseed Oil (Or EVOO)
3 eggs, beaten
1/ 2 tbsp/7.5 mL Watkins Double-Strength Imitation Clear Vanilla
8 oz/227 g sour cream
8 oz/227 g cream of coconut
Cream Cheese Frosting:
1 box (1 lb/454 g) powdered sugar
1/4 cup/60 mL (1/2 stick) butter
2 tbsp/30 mL milk
2 tsp/10 mL Watkins Double-Strength Imitation Clear Vanilla
1 pkg (8 oz/227 g) cream cheese, softened
1 cup/240 mL coconut flakes
Preheat oven to 350°F/180°C. Mix all ingredients. Pour into 9 x 13 (23 x 33 cm) pan which has been sprayed with Watkins Cooking Spray. Bake 35 minutes, or until cake tests done. Cool completely before frosting.
Frosting:
Mix all frosting ingredients except coconut; spread on cake. Top with coconut.
Subscribe to:
Posts (Atom)



























